Training

Sl.NoYearTraining GroupPlaceTitleBeneficiary
1 2016-17F & FWOFF CAMPUSImproved package of practices for Ragi 25
2 2016-17F & FWOFF CAMPUSImproved package of practices for fodder production 25
3 2016-17F & FWOFF CAMPUSTime and method of herbicide application in rice 25
4 2016-17F & FWOFF CAMPUSNursery management in rice 25
5 2016-17F & FWOFF CAMPUSSRI method of paddy cultivation 25
6 2016-17F & FWOFF CAMPUSImproved package of practices for pulse crops for increasing productivity 25
7 2016-17F & FWOFF CAMPUSSustainable crop production in dry land area 25
8 2016-17F & FWOFF CAMPUSImproved method of cultivation of tuber crops 25
9 2016-17F & FWOFF CAMPUSCultivation Of spine gourd & ivy gourd 25
10 2016-17F & FWOFF CAMPUSCommercial cultivation of spice (onion, ginger, turmeric, chilli) crop 25
11 2016-17F & FWOFF CAMPUSCultivation of wilt tolerant tomato and brinjal 25
12 2016-17F & FWOFF CAMPUSCommercial cultivation of Marigold ,chrysanthemum 25
13 2016-17F & FWOFF CAMPUSCultivation of exotic vegetables (capsicum, red cabbage, broccoli) 25
14 2016-17F & FWOFF CAMPUSImproved cultivation technique of pointed gourd 25
15 2016-17F & FWOFF CAMPUSImportance of soil testing & technique of soil sample collection 25
16 2016-17F & FWOFF CAMPUSSoil fertility management 25
17 2016-17F & FWOFF CAMPUSUse & role of micro nutrients 25
18 2016-17F & FWOFF CAMPUSProduction & use of organic inputs 25
19 2016-17F & FWOFF CAMPUSIntegrated nutrient management 25
20 2016-17F & FWOFF CAMPUSUse of biofertilizer 25
21 2016-17F & FWOFF CAMPUSSoil fertility management through organic farming 25
22 2016-17F & FWOFF CAMPUSRole and Importance of ICT in Agril Development 25
23 2016-17F & FWOFF CAMPUSFormation and management of farmers club 50
24 2016-17F & FWOFF CAMPUSFarming system approach 25
25 2016-17F & FWOFF CAMPUSImportance and role of farm records in Agril Development 25
26 2016-17F & FWOFF CAMPUSAlternative livelihood options for resource poor farm family 50
27 2016-17F & FWOFF CAMPUSValue addition of mango25
28 2016-17F & FWOFF CAMPUSPlanning and layout of kitchen garden25
29 2016-17F & FWOFF CAMPUSPaddy straw mushroom cultivation25
30 2016-17F & FWOFF CAMPUSDifferent techniques of storage of food grains25
31 2016-17F & FWOFF CAMPUSCultivation practices of oyster mushroom25
32 2016-17F & FWOFF CAMPUSTechniques of using women friendly tools for drudgery reduction25
33 2016-17F & FWOFF CAMPUSRearing management of chicks25
34 2016-17F & FWOFF CAMPUSFry to fingerling production in small and seasonal ponds 25
35 2016-17F & FWOFF CAMPUSPre stocking management in fish farming 25
36 2016-17F & FWOFF CAMPUSFresh water prawn culture (M. rosenbergii and M. malcomsonii) 25
37 2016-17F & FWOFF CAMPUSCommon algal blooms in pond system and their control 25
38 2016-17F & FWOFF CAMPUSCommon diseases found in fish culture their prevention and control 25
39 2016-17F & FWOFF CAMPUSManagement soil and water quality in fish pond 25
40 2016-17F & FWOFF CAMPUSProbiotics and their effects on fish growth and production 25
41 2016-17RYOFF CAMPUSSeed production technology for paddy15
42 2016-17F & FWOFF CAMPUSGood quality planting material production 15
43 2016-17RYOFF CAMPUSVermiculture & vermicomposting 15
44 2016-17RYOFF CAMPUSEntrepreneurship development 15
45 2016-17RYOFF CAMPUSIncome generation through mushroom cultivation15
46 2016-17RYON CAMPUSNursery pond management in fish farming 15
47 2016-17ISON CAMPUSPrecision farming 15
48 2016-17ISON CAMPUSProtected cultivation of horticultural crops25
49 2016-17ISOFF CAMPUSOrganic farming 15
50 2016-17ISON CAMPUSMarket Led Extension 15
51 2016-17ISON CAMPUSLivelihood and nutritional securities through secondary agriculture15
52 2016-17ISON CAMPUSSoil and water parameters for successful fish farming and their control 15
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