| Sl.No | Year | Training Group | Place | Title | Beneficiary |
|---|---|---|---|---|---|
| 1 | 2022-23 | F & FW | OFF CAMPUS | Formation, management and strengthening of SHG, FIG, CIG, JLG and WIG. | 25 |
| 2 | 2022-23 | F & FW | OFF CAMPUS | Borer pest management in bittergourd. | 25 |
| 3 | 2022-23 | F & FW | ON CAMPUS | Blast disease management in ragi. | 25 |
| 4 | 2022-23 | F & FW | OFF CAMPUS | Importance of soil testing and technique of soil sampling. | 25 |
| 5 | 2022-23 | F & FW | OFF CAMPUS | Agro-forestry model and its importance on livelihoods. | 25 |
| 6 | 2022-23 | F & FW | OFF CAMPUS | Feed management in pisciculture. | 25 |
| 7 | 2022-23 | F & FW | OFF CAMPUS | Common parasitic infections in fish & its remedial measures. | 25 |
| 8 | 2022-23 | F & FW | OFF CAMPUS | Soil fertility management | 25 |
| 9 | 2022-23 | F & FW | OFF CAMPUS | Nursery Management in rice. | 25 |
| 10 | 2022-23 | F & FW | OFF CAMPUS | Production technology of Colocasia, Yam, Elephant foot yam. | 25 |
| 11 | 2022-23 | F & FW | OFF CAMPUS | Blast and sheath blight disease management rice. | 25 |
| 12 | 2022-23 | F & FW | OFF CAMPUS | Pre stocking in management pre pisciculture tank. | 25 |
| 13 | 2022-23 | F & FW | OFF CAMPUS | Improved package of practices of Ragi. | 25 |
| 14 | 2022-23 | F & FW | OFF CAMPUS | Disease management in betelvine. | 25 |
| 15 | 2022-23 | F & FW | OFF CAMPUS | Formation of Farmers Producer Organization. | 25 |
| 16 | 2022-23 | F & FW | OFF CAMPUS | SRI system of rice production. | 25 |
| 17 | 2022-23 | F & FW | OFF CAMPUS | Green manuring in rice. | 25 |
| 18 | 2022-23 | F & FW | ON CAMPUS | Improved agro techniques of bitter gourd, bottle gourd, spine gourd, pointed gourd | 25 |
| 19 | 2022-23 | F & FW | OFF CAMPUS | Post stocking in management pre pisciculture tank. | 25 |
| 20 | 2022-23 | F & FW | OFF CAMPUS | Disease and pest management in sunflower . | 25 |
| 21 | 2022-23 | F & FW | OFF CAMPUS | Integrated Weed management in rice. | 25 |
| 22 | 2022-23 | F & FW | OFF CAMPUS | Production technology for off season vegetables. | 25 |
| 23 | 2022-23 | F & FW | OFF CAMPUS | Wilt and rotting disease management in tomato. | 25 |
| 24 | 2022-23 | F & FW | OFF CAMPUS | Production technology of vermicompost and its uses. | 25 |
| 25 | 2022-23 | F & FW | OFF CAMPUS | Integrated fish farming. | 25 |
| 26 | 2022-23 | F & FW | OFF CAMPUS | Irrigation management in crops. | 25 |
| 27 | 2022-23 | F & FW | OFF CAMPUS | Soil fertility management. | 25 |
| 28 | 2022-23 | F & FW | OFF CAMPUS | Stone weevil management in Mango. | 25 |
| 29 | 2022-23 | F & FW | OFF CAMPUS | Adoption of climate-resilient practices for sustainable agriculture. | 25 |
| 30 | 2022-23 | F & FW | ON CAMPUS | Nutritional garden. | 25 |
| 31 | 2022-23 | F & FW | ON CAMPUS | Cultivation of Papaya, Banana, Dragon fruit. | 25 |
| 32 | 2022-23 | F & FW | ON CAMPUS | Production led extension to market led extension. | 25 |
| 33 | 2022-23 | F & FW | ON CAMPUS | Fish seed production technology in small tanks. | 25 |
| 34 | 2022-23 | F & FW | ON CAMPUS | Shoot and fruit borer management in brinjal . | 25 |
| 35 | 2022-23 | F & FW | ON CAMPUS | Application and importance of biofertilisers on vegetable crops. | 25 |
| 36 | 2022-23 | F & FW | ON CAMPUS | Adverse aquatic environment & its remedial measures . | 25 |
| 37 | 2022-23 | F & FW | ON CAMPUS | Scientific cultivation of Fodder crops . | 25 |
| 38 | 2022-23 | F & FW | ON CAMPUS | Maize pulse Intercropping | 25 |
| 39 | 2022-23 | F & FW | ON CAMPUS | Production technology for increasing yield of Kewda | 25 |
| 40 | 2022-23 | F & FW | ON CAMPUS | New dimension of extension approaches. | 25 |
| 41 | 2022-23 | F & FW | ON CAMPUS | Integrated Weed management in rice . | 25 |
| 42 | 2022-23 | F & FW | ON CAMPUS | Collective marketing for higher income and profit. | 25 |
| 43 | 2022-23 | F & FW | ON CAMPUS | INM in solanaceous vegetables. | 25 |
| 44 | 2022-23 | F & FW | ON CAMPUS | Leaf curl disease management in chilli . | 25 |
| 45 | 2022-23 | F & FW | ON CAMPUS | Scientific Cultivation Of Onion, ginger, Chilli. | 25 |
| 46 | 2022-23 | F & FW | ON CAMPUS | Colar rot management in groundnut . | 25 |
| 47 | 2022-23 | F & FW | ON CAMPUS | Manuring of pond for enhance fish productivity. | 25 |
| 48 | 2022-23 | F & FW | ON CAMPUS | Zero budget natural farming. | 25 |
| 49 | 2022-23 | F & FW | ON CAMPUS | Training on INM in pulses | 25 |
| 50 | 2022-23 | F & FW | ON CAMPUS | Scientific Cultivation Of Capsicum, red cabbage cherry Tomato. | 25 |
| 51 | 2022-23 | F & FW | ON CAMPUS | In-situ moisture conservation technologies for better land and water management. | 25 |
| 52 | 2022-23 | F & FW | ON CAMPUS | Integrated weed management in greengram/blackgram. | 25 |
| 53 | 2022-23 | F & FW | ON CAMPUS | Control and eradication of algal blooms and weeds in fish culture. | 25 |
| 54 | 2022-23 | F & FW | ON CAMPUS | Value added product from fruit veg. | 25 |
| 55 | 2022-23 | F & FW | ON CAMPUS | Production technology of Marigold, Tuberose ,Jasmine. | 25 |
| 56 | 2022-23 | F & FW | ON CAMPUS | Nursery disease management in rabi rice. | 25 |
| 57 | 2022-23 | F & FW | ON CAMPUS | Production technology of vermicompost and its uses. | 25 |
| 58 | 2022-23 | F & FW | ON CAMPUS | Rural Entrepreneurships development through income generating activities | 25 |
| 59 | 2022-23 | F & FW | ON CAMPUS | Value addition and value added products from fish and shell fish. | 25 |
| 60 | 2022-23 | F & FW | ON CAMPUS | Cultivation of, Cauliflower, Cabbage, Brocolli in scientic manner. | 25 |
| 61 | 2022-23 | RY | ON CAMPUS | Seed production in rice | 15 |
| 62 | 2022-23 | RY | ON CAMPUS | Quality planting material production | 15 |
| 63 | 2022-23 | RY | OFF CAMPUS | Training on vermiculture and vermicomposting | 25 |
| 64 | 2022-23 | RY | OFF CAMPUS | Mango Orchard management | 15 |
| 65 | 2022-23 | RY | OFF CAMPUS | High input based Aquaculture practices (BIOFLOC) | 15 |
| 66 | 2022-23 | RY | OFF CAMPUS | Agri-preneurship Development towards self sufficiency | 15 |
| 67 | 2022-23 | RY | ON CAMPUS | Quality seed production in pulses | 15 |
| 68 | 2022-23 | RY | OFF CAMPUS | Entrepreneurship development through Production of Organic inputs | 15 |
| 69 | 2022-23 | RY | ON CAMPUS | Cultivation of high value vegetable under protected environment | 15 |
| 70 | 2022-23 | RY | ON CAMPUS | Scientific cultivation of Papaya, Banana, Mango | 15 |
| 71 | 2022-23 | RY | ON CAMPUS | Training on vermiculture and vermin composting | 15 |
| 72 | 2022-23 | RY | OFF CAMPUS | Safe use of pesticide | 15 |
| 73 | 2022-23 | RY | OFF CAMPUS | Package and practices of Fingerling and Yearling production | 15 |
| 74 | 2022-23 | RY | ON CAMPUS | Value Chain analysis of major Agril. Commodities | 15 |
| 75 | 2022-23 | RY | ON CAMPUS | Sustainable Agriculture | 15 |
| 76 | 2022-23 | RY | OFF CAMPUS | Protected Cultivation of Rose, Orchids, Gerbera | 15 |
| 77 | 2022-23 | RY | OFF CAMPUS | New generation pesticides | 15 |
| 78 | 2022-23 | RY | OFF CAMPUS | Ornamental fish culture as an Income generating activity | 15 |
| 79 | 2022-23 | RY | OFF CAMPUS | Climate smart agriculture for sustainable development | 15 |
| 80 | 2022-23 | RY | OFF CAMPUS | Climate change and its impact on agriculture | 15 |
| 81 | 2022-23 | RY | OFF CAMPUS | Entrepreneurship development through Production of Organic inputs | 15 |
| 82 | 2022-23 | RY | OFF CAMPUS | IPM & IDM in groundnut | 15 |
| 83 | 2022-23 | RY | ON CAMPUS | Value addition and value added product preparation | 15 |
| 84 | 2022-23 | RY | ON CAMPUS | New Dimension of Agriculture for all-round development | 15 |
| 85 | 2022-23 | RY | OFF CAMPUS | Integrated weed management in crops | 15 |
| 86 | 2022-23 | RY | OFF CAMPUS | Crop Diversification | 15 |
| 87 | 2019-20 | F & FW | OFF CAMPUS | Improved package of practice of ragi | 25 |
| 88 | 2019-20 | F & FW | OFF CAMPUS | Nursery management in Rice | 25 |
| 89 | 2019-20 | F & FW | OFF CAMPUS | SRI System of Rice cultivation | 25 |
| 90 | 2019-20 | F & FW | OFF CAMPUS | Integrated weed management in rice | 25 |
| 91 | 2019-20 | F & FW | OFF CAMPUS | Weed management in maize | 25 |
| 92 | 2019-20 | F & FW | OFF CAMPUS | Maize pulse intercropping | 25 |
| 93 | 2019-20 | F & FW | OFF CAMPUS | Improved package of practice of pulse crop | 25 |
| 94 | 2019-20 | F & FW | OFF CAMPUS | Package of practice of pulse crop | 25 |
| 95 | 2019-20 | F & FW | OFF CAMPUS | Integrated weed management in groundnut | 25 |
| 96 | 2019-20 | F & FW | OFF CAMPUS | Improved package of practice of sunflower | 25 |
| 97 | 2019-20 | F & FW | OFF CAMPUS | Integrated weed management in greengram/blackgram | 25 |
| 98 | 2019-20 | F & FW | OFF CAMPUS | Improved package of practice of fodder crops | 25 |
| 99 | 2019-20 | F & FW | OFF CAMPUS | Improved package of practice of sesame | 25 |
| 100 | 2019-20 | F & FW | OFF CAMPUS | Cultivation of tuber crops | 25 |
| 101 | 2019-20 | F & FW | OFF CAMPUS | Training on agro techniques in pointed gourd, bitter gourd | 25 |
| 102 | 2019-20 | F & FW | OFF CAMPUS | Training on scientific cultivation of cowpea and bean | 25 |
| 103 | 2019-20 | F & FW | OFF CAMPUS | Training on canopy management and rejuvenation of old orchard | 25 |
| 104 | 2019-20 | F & FW | OFF CAMPUS | Cultivation of off season vegetable | 25 |
| 105 | 2019-20 | F & FW | OFF CAMPUS | Scientific cultivation of capsicum | 25 |
| 106 | 2019-20 | F & FW | OFF CAMPUS | Training on improved package and practices of beetle vine | 25 |
| 107 | 2019-20 | F & FW | OFF CAMPUS | Training on agro techniques in Marigold, tuberose | 25 |
| 108 | 2019-20 | F & FW | OFF CAMPUS | Cultivation of, broccoli, red cabbage | 25 |
| 109 | 2019-20 | F & FW | OFF CAMPUS | Training on agro techiques of kewda cultivation | 25 |
| 110 | 2019-20 | F & FW | OFF CAMPUS | Cultivation of mango, guava | 25 |
| 111 | 2019-20 | F & FW | OFF CAMPUS | Training on improve package of practices in tomato, brinjal, chilli | 25 |
| 112 | 2019-20 | F & FW | OFF CAMPUS | Training on Soil fertility management | 25 |
| 113 | 2019-20 | F & FW | OFF CAMPUS | Training on INM in oilseed crops | 25 |
| 114 | 2019-20 | F & FW | OFF CAMPUS | Training on Role and use of biofertilisers in vegetables | 25 |
| 115 | 2019-20 | F & FW | OFF CAMPUS | Training on INM in flower cultivation | 25 |
| 116 | 2019-20 | F & FW | OFF CAMPUS | Training on INM in millets | 25 |
| 117 | 2019-20 | F & FW | OFF CAMPUS | Training on role and use of secondary and micronutrients in hybrid maize | 25 |
| 118 | 2019-20 | F & FW | OFF CAMPUS | Training on nutrient management in rice | 25 |
| 119 | 2019-20 | F & FW | OFF CAMPUS | Training on importance of soil testing and technique of soil sampling. | 25 |
| 120 | 2019-20 | F & FW | OFF CAMPUS | Disease management Rice | 25 |
| 121 | 2019-20 | F & FW | OFF CAMPUS | Disease management in ragi | 25 |
| 122 | 2019-20 | F & FW | OFF CAMPUS | IPM in Maize | 25 |
| 123 | 2019-20 | F & FW | OFF CAMPUS | Disease management Groun nut | 25 |
| 124 | 2019-20 | F & FW | OFF CAMPUS | Disease management in sunflower | 25 |
| 125 | 2019-20 | F & FW | OFF CAMPUS | Disease management in tomato | 25 |
| 126 | 2019-20 | F & FW | OFF CAMPUS | Disease management in brinjal | 25 |
| 127 | 2019-20 | F & FW | OFF CAMPUS | Disease management in chilli | 25 |
| 128 | 2019-20 | F & FW | OFF CAMPUS | IPM in Cowpea | 25 |
| 129 | 2019-20 | F & FW | OFF CAMPUS | Disease management in pointed gourd | 25 |
| 130 | 2019-20 | F & FW | OFF CAMPUS | IPM in Marigold | 25 |
| 131 | 2019-20 | F & FW | OFF CAMPUS | IPM in Mango | 25 |
| 132 | 2019-20 | F & FW | OFF CAMPUS | Importance of soil and water quality parameters in fish production | 25 |
| 133 | 2019-20 | F & FW | OFF CAMPUS | Production and management of Natural food in Nursery Pond | 25 |
| 134 | 2019-20 | F & FW | OFF CAMPUS | Fish seed conditioning and transportation | 25 |
| 135 | 2019-20 | F & FW | OFF CAMPUS | Culture practices in community pond | 25 |
| 136 | 2019-20 | F & FW | OFF CAMPUS | Pond based IFS | 25 |
| 137 | 2019-20 | F & FW | OFF CAMPUS | Feed Formulation and feeding management | 25 |
| 138 | 2019-20 | F & FW | OFF CAMPUS | Use of feed additives in carp culture | 25 |
| 139 | 2019-20 | F & FW | OFF CAMPUS | Plankton Management in Grow-out pond culture | 25 |
| 140 | 2019-20 | F & FW | OFF CAMPUS | Disease diagnosis, treatment and control measures | 25 |
| 141 | 2019-20 | F & FW | OFF CAMPUS | Control and eradication of algal blooms and weeds in fish culture | 25 |
| 142 | 2019-20 | F & FW | OFF CAMPUS | Value addition and value added products from fish and shell fish | 25 |
| 143 | 2019-20 | F & FW | OFF CAMPUS | Species diversification in Aquaculture and its Importance | 25 |
| 144 | 2019-20 | RY | OFF CAMPUS | Sustainable sugarcane initiative: producing more with less | 15 |
| 145 | 2019-20 | RY | OFF CAMPUS | Irrigation management in field crops | 15 |
| 146 | 2019-20 | RY | OFF CAMPUS | Brown manuring: an effective technique for yield sustainability and weed management of cereal crops | 15 |
| 147 | 2019-20 | RY | OFF CAMPUS | Nursery management in Rice | 15 |
| 148 | 2019-20 | RY | OFF CAMPUS | Scientific cultivation of banana | 15 |
| 149 | 2019-20 | RY | OFF CAMPUS | Protected cultivation of vegetable crops | 15 |
| 150 | 2019-20 | RY | OFF CAMPUS | Training on vermiculture and vermicomposting | 15 |
| 151 | 2019-20 | RY | OFF CAMPUS | Training on production of organic inputs | 15 |
| 152 | 2019-20 | RY | OFF CAMPUS | IDM in Lemon | 15 |
| 153 | 2019-20 | RY | OFF CAMPUS | IDM in groundnut | 15 |
| 154 | 2019-20 | RY | OFF CAMPUS | Ornamental fish culture as an Income generating activity | 15 |
| 155 | 2019-20 | RY | OFF CAMPUS | Package and practices of Fingerling and Yearling production | 15 |
| 156 | 2019-20 | RY | OFF CAMPUS | Value addition and value added product preparation | 15 |
| 157 | 2019-20 | RY | OFF CAMPUS | Seed production and hatchery management in carps | 15 |
| 158 | 2018-19 | F & FW | OFF CAMPUS | Nursery management in rice | 25 |
| 159 | 2018-19 | F & FW | OFF CAMPUS | SRI system of paddy production | 25 |
| 160 | 2018-19 | F & FW | OFF CAMPUS | Integrated weed management in rice | 25 |
| 161 | 2018-19 | F & FW | OFF CAMPUS | Integrated weed management in groundnut | 25 |
| 162 | 2018-19 | F & FW | OFF CAMPUS | Weed management in Kharif maize | 25 |
| 163 | 2018-19 | F & FW | OFF CAMPUS | Improved package of practice of ragi | 25 |
| 164 | 2018-19 | F & FW | OFF CAMPUS | Plant protection measures of rice | 25 |
| 165 | 2018-19 | F & FW | OFF CAMPUS | Integrated nutrient management in Sesamum | 25 |
| 166 | 2018-19 | F & FW | OFF CAMPUS | Integrated nutrient management in vegetables | 25 |
| 167 | 2018-19 | F & FW | OFF CAMPUS | Export potential vegetables | 25 |
| 168 | 2018-19 | F & FW | OFF CAMPUS | Production and Management technology of tuber crops | 25 |
| 169 | 2018-19 | F & FW | OFF CAMPUS | (onion, ginger,turmeric,chilli) cultivation of spice in improved technique | 25 |
| 170 | 2018-19 | F & FW | OFF CAMPUS | Rejuvenation of old orchards | 50 |
| 171 | 2018-19 | F & FW | OFF CAMPUS | Export potential fruits | 50 |
| 172 | 2018-19 | F & FW | OFF CAMPUS | Export potential of ornamental plantsExport potential of ornamental plants | 25 |
| 173 | 2018-19 | F & FW | OFF CAMPUS | Integrated Nutrient Management | 75 |
| 174 | 2018-19 | F & FW | OFF CAMPUS | Organic Farming | 75 |
| 175 | 2018-19 | F & FW | OFF CAMPUS | Use & role of micro nutrients | 25 |
| 176 | 2018-19 | F & FW | OFF CAMPUS | Importance of soil testing & technique of soil sample collection | 50 |
| 177 | 2018-19 | F & FW | OFF CAMPUS | IPM in chilli | 25 |
| 178 | 2018-19 | F & FW | OFF CAMPUS | IPM in Mango | 25 |
| 179 | 2018-19 | F & FW | OFF CAMPUS | IPM in cotton | 25 |
| 180 | 2018-19 | F & FW | OFF CAMPUS | IPM in Brinjal | 25 |
| 181 | 2018-19 | F & FW | OFF CAMPUS | IPM in Greengram | 25 |
| 182 | 2018-19 | F & FW | OFF CAMPUS | IDM in nursery Rice | 25 |
| 183 | 2018-19 | F & FW | OFF CAMPUS | Integrated disease management in Rabi Nursery Rice | 25 |
| 184 | 2018-19 | F & FW | OFF CAMPUS | IDM in Brinjal | 25 |
| 185 | 2018-19 | F & FW | OFF CAMPUS | IDM in ginger | 25 |
| 186 | 2018-19 | F & FW | OFF CAMPUS | Species diversification in aquaculture | 25 |
| 187 | 2018-19 | F & FW | OFF CAMPUS | Importance of feed additives and supplements in carp culture | 25 |
| 188 | 2018-19 | F & FW | OFF CAMPUS | Common algal blooms in pond system and their control | 25 |
| 189 | 2018-19 | F & FW | OFF CAMPUS | Common diseases found in fish culture their prevention and control | 25 |
| 190 | 2018-19 | F & FW | OFF CAMPUS | Management soil and water quality in fish pond | 25 |
| 191 | 2018-19 | F & FW | OFF CAMPUS | Probiotics and their effects on fish growth and production | 25 |
| 192 | 2018-19 | F & FW | OFF CAMPUS | Pond based Integrated farming | 25 |
| 193 | 2018-19 | F & FW | OFF CAMPUS | Culture practices of yearling in fish farming | 25 |
| 194 | 2018-19 | F & FW | OFF CAMPUS | Preparation of value added products from fish and prawn | 25 |
| 195 | 2018-19 | RY | OFF CAMPUS | Sustainable Agriculture | 25 |
| 196 | 2018-19 | RY | OFF CAMPUS | Seed production in green gram | 15 |
| 197 | 2018-19 | RY | OFF CAMPUS | Planting material production & nursery management | 15 |
| 198 | 2018-19 | RY | OFF CAMPUS | Protected cultivation of vegetable crops | 15 |
| 199 | 2018-19 | RY | OFF CAMPUS | Vermiculture&Vermicomposting | 15 |